Photos
Videos
Lemon Tart
Executive Chef and Owner, Guillaume Bienaime explains how Zola prepares a Lemon Tart.
Rillettes de Saumon
Explains how Zola makes Rillettes de Saumon, which is on the current menu.
Tomates du Jardin
Executive Chef and Owner, Guillaume Bienaime, explains how Zola makes Tomates du Jardin, which is on the current menu.
Seasonal French Cooking
Zola offers seasonal French cooking in an intimate and handsomely renovated space.
Skuna Bay Salmon
Executive Chef and Owner, Guillaume Bienaime explains how Zola makes Skuna Bay Salmon, which is on the current menu.