Media

We're always happy to share our newest photos, ideas and recipes....enjoy!

Photos



Videos



Lemon Tart

Executive Chef and Owner, Guillaume Bienaime explains how Zola prepares a Lemon Tart.




Rillettes de Saumon

Explains how Zola makes Rillettes de Saumon, which is on the current menu.




Tomates du Jardin

Executive Chef and Owner, Guillaume Bienaime, explains how Zola makes Tomates du Jardin, which is on the current menu.




Seasonal French Cooking

Zola offers seasonal French cooking in an intimate and handsomely renovated space.




Skuna Bay Salmon

Executive Chef and Owner, Guillaume Bienaime explains how Zola makes Skuna Bay Salmon, which is on the current menu.